Machu Picchu Chilli Seeds (5) Rare Smoky Pepper - Capsicum Chinense

A rare and unique variety with a delicious smoky flavour and distinctive bulbous brown pods, Machu Picchu chillies are a unique variety from the Peruvian Andes. With medium heat and a deep, earthy taste, they’re prized by collectors and adventurous cooks looking for something truly different.

• Freshly harvested 2025 seeds – Welsh-grown and carefully selected for high germination rates
• Medium heat level – Balanced spice with complex, unusual flavour
• Flexible growing options – thrive in indoor pots with good light, greenhouses, or outdoors through summer
• Unique taste – smoky, earthy notes ideal for sauces, stews, and marinades
• Easy to grow – reliable plants that adapt well to UK conditions

Each pack contains 5 premium Aji Machu Picchu chilli seeds, grown in Wales, and a detailed species info sheet, giving you the chance to grow your own rare, smoky peppers at home. Whether you’re a seasoned grower or just starting out, these seeds are a great choice for adding depth, flavour, and variety to your chilli collection.

Species Information

• Scientific name: Capsicum chinense ‘[Aji] Machu Picchu’
• Origin: Native to the Peruvian Andes, valued for its smoky flavour
• Plant habit: Upright plants reaching 60–90 cm in height
• Fruit size: Medium-sized pods, 50–70 mm long, ripening from green to deep brown
• Scoville Heat Units (SHU): Typically 30,000–50,000 SHU (medium heat)
• Flavour profile: Smoky, earthy notes with a rich, complex finish
• Yield: Productive plants, producing clusters of pods throughout the season