Scotch Bonnet Chilli Seeds (10) Hot Caribbean Pepper - Capsicum Chinense

Lantern-shaped pods and fiery tropical flavour, Scotch Bonnet chillies are the Caribbean classic. Famous for their fruity heat, they’re a staple in jerk marinades, hot sauces, and authentic island cuisine. Try infusing sauces and gravies with whole unbroken fruits to take advantage of their delicious flavour without the intense spice.

• Freshly harvested 2025 seeds – Welsh-grown and carefully selected for high germination rates
• Very hot heat level – perfect for those who enjoy bold spice and authentic Caribbean flavour
• Flexible growing options – thrive in indoor pots with good light, greenhouses, or outdoors through summer
• Unique taste – fruity, tropical notes ideal for sauces, stews, and marinades
• Easy to grow – reliable plants that adapt well to UK conditions

Each pack contains 10 premium Scotch Bonnet chilli seeds, grown in Wales, and a detailed species info sheet, giving you the chance to grow your own authentic Caribbean peppers at home. Whether you’re a seasoned grower or just starting out, these seeds are a great choice for adding heat, flavour, and variety to your chilli collection.

Species Information

• Scientific name: Capsicum chinense ‘Scotch Bonnet’
• Origin: Caribbean variety, prized for its fruity tropical flavour
• Plant habit: Upright plants reaching 75–100 cm in height
• Fruit size: Distinctive bonnet-shaped pods, 40–60 mm long, ripening from green to bright red or orange
• Scoville Heat Units (SHU): Typically 100,000–350,000 SHU (very hot)
• Flavour profile: Fruity, tropical notes with a fiery finish
• Yield: High-yielding plants, producing clusters of pods throughout the season