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Superhot Chilli Seed Set (20) – Red Ghost / Bhut Jolokia, Trinidad Moruga Scorpion, Habanero Orange, Scotch Bonnet
£4.95 GBP
Insane heat, iconic varieties, this superhot set brings together four legendary chillies that have made their mark worldwide. From the infamous Ghost Pepper to the stinging Trinidad Scorpion, these are for serious spice lovers who want to grow some of the hottest chillies of all time.
- Freshly harvested 2025 seeds – Welsh-grown and carefully selected for high germination rates
- Extreme heat levels – ranging from the fiery but manageable Scotch Bonnet, to the absurd Red Ghost
- Flexible growing options – thrive in greenhouses, polytunnels, or warm outdoor spots in summer
- Legendary varieties – world-famous superhots with distinctive flavour and fire
Each pack contains 20 premium chilli seeds (5 of each variety), grown in Wales, plus detailed species info sheets. A great value set and a perfect gift for chilli fanatics who crave serious heat.
Species Information
Red Ghost / Bhut Jolokia
- Scientific name: Capsicum chinense ‘Bhut Jolokia’
- Origin: India, once recognised as the world’s hottest chilli
- Plant habit: Tall plants, 80–100 cm, with heavy foliage
- Fruit size: Wrinkled pods, 6–8 cm, ripening red
- Scoville Heat Units (SHU): ~800,000–1,000,000 SHU (superhot)
- Flavour profile: Intense, smoky heat with earthy undertones
- Yield: High-yielding, producing clusters of fiery pods
Trinidad Moruga Scorpion
- Scientific name: Capsicum chinense ‘Trinidad Moruga Scorpion’
- Origin: Trinidad, famed for extreme heat
- Plant habit: Bushy plants, 80–100 cm tall
- Fruit size: Round, bumpy pods, 4–6 cm, ripening red
- Scoville Heat Units (SHU): ~1,200,000–2,000,000 SHU (superhot)
- Flavour profile: Fruity sweetness followed by devastating heat
- Yield: Heavy producer, with pods throughout the season
Habanero Orange
- Scientific name: Capsicum chinense ‘Habanero Orange’
- Origin: Caribbean & Mexico, classic habanero variety
- Plant habit: Compact plants, 60–80 cm tall
- Fruit size: Lantern-shaped pods, 3–5 cm, ripening bright orange
- Scoville Heat Units (SHU): ~200,000–300,000 SHU (very hot)
- Flavour profile: Fruity, citrus-like flavour with fiery heat
- Yield: Reliable producer, excellent for sauces and powders
Scotch Bonnet
- Scientific name: Capsicum chinense ‘Scotch Bonnet’
- Origin: Caribbean, iconic in Jamaican cuisine
- Plant habit: Compact plants, 60–80 cm tall
- Fruit size: Squat, bonnet-shaped pods, 3–5 cm, ripening red or yellow
- Scoville Heat Units (SHU): ~100,000–350,000 SHU (very hot)
- Flavour profile: Fruity, tropical flavour with searing heat
- Yield: Prolific, producing pods steadily through summer
